18
Jan
Neonicotinoids Found in UK Honey Despite Partial Ban
(Beyond Pesticides, January 18, 2018)Â Research published in early January 2018
has shown that — despite a partial ban on neonicotinoid insecticides instituted in 2014 — 25% of British honey is still contaminated with residue of these “potent, bee-killing†pesticides. The partial ban, which extended to flowering crops, such as oilseed rape (from which canola oil is made), was instituted by the European Union (EU) in response to evidence of serious threats to bee populations. Samples for this study came from beekeepers and were each from a single location.
After the partial ban went into effect, scientists had seen some reduction in the contamination rate of neonicotinoids in honey, from greater than 50% prior to the ban. This study demonstrates that these powerful pesticides nevertheless remain common in agricultural areas, posing serious threats to bees (and other pollinators). This discovery is likely to accelerate pressure on the EU to ban all outdoor use of neonicotinoids, with a vote coming perhaps as soon as in the next few months. “While the frequency of neonicotinoid contaminated samples fell once the EU ban was in place, our data suggest that these pesticides remain prevalent in the farming environment,†said Ben Woodcock, of the UK’s Centre for Ecology and Hydrology.
Neonicotinoids are insecticides that affect the central nervous system of insects, resulting in paralysis and death; thus, they are sometimes called “neurotoxinsâ€. There is major concern about their role in pollinator decline. Neonicotinoids can be persistent in the environment, and when used as seed treatments, translocate to residues in pollen and nectar of treated plants. Despite these risks, they have come into extremely wide usage and therefore, have put pollinators at considerable risk.
Just a few months prior to the research on British honey, a different research project, published by the journal Science in October 2017, looked at pesticide residue in honey from every continent except Antarctica. It concluded that these chemicals, ubiquitous in the honey samples collected, represent a major risk to bees (and pollinators broadly). Because bees forage widely in their pursuit of nectar and pollen, they are regarded as excellent barometers of the degree of pesticide pollution in their range landscapes.
The study began as a “citizen science†project when researchers at the Botanical Garden of Neuchâtel, Switzerland asked for honey donations from around the world between 2012 and 2016. They received and sampled nearly 200 for the five main types of neonicotinoids, and found that 75% of the samples contained neonicotinoid residue. Those samples yielded an 86% contamination rate in North American samples (the highest rate among the represented regions), followed by 80% for Asia, 79% for Europe, and 57% for South America. Nearly half of the samples contained more than one of the insecticide compounds.
The research findings suggest that the loss of bees and impairment of bee health is strongly “associated with intensive land use, which exposes bees to pesticides, particularly neonicotinoids. The latter may harm bees directly and/or exacerbate threats from other chemicals, imported parasites and diseases, or habitat loss. . . . Most honeys sampled from around the world between 2012 and 2016 contain neonicotinoids at levels known to be neuroactive in bees.â€
Professor Edward Mitchell of the University of Neuchâtel noted, “The striking finding is that 75% of our samples had measurable quantities. That was surprising to us, since our coverage included many remote areas, including oceanic islands.†He added, “If you look at the minimum concentration for which a significant negative impact on bees has been found, then 48% of our samples exceed this level.†Researchers indicated that those impacts on bees include impaired behavior, learning, and ultimately, success of colonies.
Dave Goulson, PhD, professor at the University of Sussex in the United Kingdom (who was not part of the University of Neuchâtel study), said: “Entire landscapes all over the world are now permeated with highly potent neurotoxins, undoubtedly contributing to the global collapse of biodiversity. It is hard not to feel a sense of déjà vu: Rachel Carson was saying the same things more than 50 years ago, but we seem not to have learned any lessons. It is high time that we developed a global regulatory system for pesticides, to prevent such catastrophes being repeated over and over again.†Renowned neonicotinoid researcher Jean-Marc Bonmatin, PhD, explained to The Guardian, “The use of these pesticides runs contrary to environmentally sustainable agricultural practices. It provides no real benefit to farmers, decreases soil quality, hurts biodiversity and contaminates water, air and food. There is no longer any reason to continue down this path of destruction.â€
Beyond Pesticides has been sounding the alarm on pesticide contamination for years, calling for more comprehensive testing and more protective regulation. Clearly, as seen in the cited studies on honey, halfway measures, such as a partial ban on a toxic pesticide, are not sufficient to get such pesticides out of the environment, the foods of pollinators, and the agricultural products that humans consume. (By contrast with the British partial ban and the absence of significant regulation in the United States, France has put in place a neonicotinoid ban that goes into effect in 2018 and is stronger than the current EU restrictions.) The case of the neonicotinoids exemplifies two critical problems with current U.S. registration procedures and risk assessment methods for pesticides: the reliance on industry-funded science that contradicts peer-reviewed studies and the insufficiency of current risk assessment procedures to account for sublethal effects of pesticides.
Intense concern in the past decade about impacts of pesticides on bee (and pollinator) populations has also focused on residues in human foods. The pervasive “greenwashed†labeling that appears on many products — including honey — uses words such as “natural†and “pure†to create the impression that there’s nothing “nasty†in the product. Yet, there are often contaminants in food products.
In 2016, Beyond Pesticides and the Organic Consumers Association filed suit against Sioux Honey Association for the deceptive and misleading labeling of its Sue Bee and Aunt Sue’s honey brands — despite the knowledge that the bees producing their honey forage in fields or landscapes treated with toxic chemicals. The suit followed news that Sue Bee honey products labeled “100% Pure†and “Natural†tested positive for glyphosate residue. (Glyphosate, a known endocrine disruptor and, according to the World Health Organization, a probable human carcinogen, is the active ingredient in Monsanto’s Roundup® herbicide.)
Beyond Pesticides advocates that organic agriculture, which focuses on safe, effective alternatives to chemical pest control, is a huge part of the solution. The best way to avoid pesticide residues in food and beverages is to buy organic and support organic agriculture. Beyond Pesticides’ database, Eating with a Conscience (EWAC), provides information on the pesticides that may be present in the food we eat, and why food labeled “organic†is the wise choice. EWAC also includes information on the impacts of chemically intensive agriculture on farmworkers, water, and our threatened pollinators. In addition, local advocacy can change practices: more and more towns and cities are enacting local ordinances to limit or ban use of neonicotinoid pesticides, and in some cases, to boost habitat and/or adopt organic land care approaches to support pollinator health.
Source: The Guardian









chlorpyrifos
insecticides pose both acute and chronic risks to pollinators, aquatic life, and birds, the U.S. Environmental Protection Agency (EPA) is seeking comment that could support their continued use. Comments are due by February 20, 2018.Â
herbicide glyphosate and the fungicide chlorothalonil at certain concentrations,
pesticide spraying at schools, organic farms, and backyards across California because of inadequate public disclosure of the chemicals’ adverse effects. The California Department of Food and Agriculture’s (CDFA) statewide “pest management†program required no site-specific analysis of risks before the application of 79 pesticides, including some known to cause cancer and birth defects and to be highly toxic to bees, butterflies, fish and birds.
unanimously to adopt a policy prioritizing the use of organic and defined “least-toxic” pesticides to manage pest problems on city-owned and controlled property and public rights-of-way. Buoyed by a strong and growing coalition ofÂ
by the Trump Administration to scuttle the final rule on organic animal welfare (the Organic Livestock Poultry Practices rule, or OLPP) that was adopted as a final rule a year ago.
to pesticides that drift from agricultural fields to school yards, California’s new regulations establishing no-spray buffers took effort January 1, as labor and public health groups acknowledged the progress and inadequacy of the measure. The new rule,
unanimously (9-0) to restrict the use of toxic pesticides on all lawns and landscapes within the City, both public and private. Passage of the new pesticide ordinance, one of the strongest in the country, represents the culmination of nearly two and a half years of intense debate and discussion between residents, advocates, opponents, and City of Portland officials. Local and national health and environmental groups are praising the City for its diligence in addressing the issue, and its ultimate decision to restrict hazardous pesticide use in the face of insufficient protections from federal and state regulators. Read Beyond Pesticides’ and the Maine Organic Farmers and Gardeners Association’s (MOFGA)
(EPA) released the preliminary ecological (non-pollinator) assessments for the neonicotinoids (neonics); clothianidin, thiamethoxam, dinotefuran, and the terrestrial ecological assessment for imidacloprid, finding that these pesticides pose both acute and chronic risks to aquatic life and birds. Treated seeds are identified as posing the highest dietary risks to birds, confirming previous research that neonics are highly hazardous not only to bees, but to birds, aquatic life, and other non-target organisms.
required to submit to mandatory testing and will receive fines of up to $1 million if their product contains banned pesticides. The new measures announced by Health Canada come as the country prepares to launch its recreational market in July 2018, and
December 19, 2017 announced it was removing from the market 24 over-the-counter (OTC) disinfectants or antimicrobial ingredients, including
in addition to our
Transforming land management with organic practices
Local policies and practices
advancement of organic, sustainable, and regenerative practices and policies. Topics have included toxic chemical use, pollinator protection, organic agriculture and land use, global climate change, and regulatory or enforcement violations. The topics range from people speaking up in opposition to the EPA decision that allows the continued use of the highly neurotoxic insecticide chlorpyrifos, reversing course on an earlier EPA proposal to prohibit residues in food, to opposing EPA budget cuts, mergers of chemical company giants, and sales of bee-toxic pesticides by Amazon. And, we suggested that people thank the U.S. Fish and Wildlife Service for listing the rusty patched bumblebee as an endangered species.
National Organic Standards Board (NOSB), issue action alerts, and provide guidance and public comment suggestions through our 

Unique databases that inform local action
We challenged EPA on the use of the organophosphate mosquito insecticide Naled in response to the Zika virus, expressing concern about the pesticide’s potential adverse effects to children. We brought to an EPA meeting an elected member of the Collier County, Florida mosquito control commission who is concerned about the use of Naled and the relative lack of mosquito breeding prevention strategies.
Getting together to discuss science, policy, and strategy —35th National Pesticide Forum
watch our website for details and plan to join us in Irvine, California, April 13-14, 2018!
Relatedly, after weeks of stalemate on a decision by European countries, the
as the state has yet to fully phase-in its pesticide testing protocols.  Donald Land, PhD, a chemistry professor at the University of California, Davis, who also works as a consultant for pesticide testing company Steep Hill Labs Inc. told the Associated Press, “Buyer beware.†Along with
Obama Administration after over a 20-year delay. While certain provisions will go into effect next year, the Trump Administration and EPA Administrator Scott Pruitt will nonetheless propose new changes that are likely to significantly weaken safeguards for farmworker health. Health and farmworker groups are deriding the move as another signal that the current Administration is carrying out the orders of the pesticide industry.
share offer a modest, partial (75 percent) reimbursement of up to $750 annually per certification, to help defray these costs. Having a diversity of scale of operations involved in organic production helps to maintain the integrity, vitality and opportunity of the U.S. organic sector.
would not pass Senate confirmation due to his deep connections to the chemical industry. In a letter obtained by the Associated Press, Dr. Dourson indicated his move “avoids unnecessarily politicizing the important environmental protection goals of Administrator Pruitt.†Health and environmental groups, including
and societies. This European study combined cost calculations for exposures to environmental chemicals, including pesticides, air pollution, and endocrine disrupting substances, and suggests that a shift in priority setting for environmental policy is needed.
drift-prone dicamba-based herbicide next season, despite links to widespread crop damage that has pitted neighbor against neighbor in agricultural communities throughout the country. The move comes as more and more states enact or consider restrictions on use of the herbicide, which is intended to be paired with genetically engineered (GE) soybean seeds resistant to both dicamba and another controversial herbicide produced by Monsanto, glyphosate.
(Beyond Pesticides, December 11, 2017)
bugs, according to a study published this month in the 
